2016 Photo Album posted on FaceBook

Our Annual Summer Barbeque will be held at University Community Park at the gazebo picnic shelter.

There will be special remote ride routes from University Park at 8:30 with a rest stop at Panera Bread near Bison & MacArthur. All rides for August 26th will depart from University Park. Please do not go to Deerfield.  

Chef Penny,  Line-chef Bill & sous chef Paul grilling at our 2015 BBQ

Chef Penny,  Line-chef Bill & sous chef Paul grilling at our 2015 BBQ

We will begin serving at 11:00 am. Burgers are optional - you can bring your own picnic & join the fun!

The cost for the BCI BBQ is $5.00. This will include a burger, chips, cookie and drink. Cash only will be collected on site. Please bring a $5 or $10 so we don't have to make change!

Please email an RSVP on or before August 17th with your name(s) and meat choice of [B]eef or [T]urkey to:

You MUST sign-up in advance.  Burgers are purchased by BCI based on reservations. If you reserve a burger, it's yours whether you show or not, and payment will be collected. 

Guest List   [& meat choice]: 
Penny Poorman (chef) [Beef]
Paul (sous chef) & Elise Haussler  [Beef x 2]
Bill (line chef) & Dev Sellin  [1 Beef & 1 Turkey]
Jodie Kinney [1 Turkey]
Phil Norton [B]
Marty Bernstein [B]
Robert Lopez [B]
Mark Shapiro [T]
Dave & Terry Whittington [T & T]
Bob McHenry [T]

We may have some extras - or no-shows for sale if you show up Saturday but if you are not on this list we can not promise you a burger. Thanks to all members who RSVP'd

Fire Good! 

Fire Good!