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Our Summer Barbecue will be held at Los Olivos Community Park at the picnic shelters by the playground.

Chef Penny, Line-chef Bill & sous chef Paul grilling at our 2015 BBQ will be grill masters again this year

Chef Penny, Line-chef Bill & sous chef Paul grilling at our 2015 BBQ will be grill masters again this year

The fire will be ready & we will begin serving at 11ish. Burgers are optional - you can bring your own picnic & join the fun!

The cost for the BCI BBQ is $6.00. This will include a burger, chips, cookie and drink. Cash only will be collected on site. Please bring a $5 & $1 so we don't have to make change!

TICKETS: No fancy TidyHQ / PayPal stuff, just email in your order & pay cash at the event:
Please email an RSVP on or before August 21st with your name(s) and meat choice of [B]eef or [T]urkey to:  BBQ@bikeirvine.org

You MUST sign-up in advance.  Burgers are purchased by BCI based on reservations. If you reserve a burger, it's yours whether you show or not, and payment will be collected. 

Guest List   [& meat choice]: 
Penny Poorman (chef) [Beef]
Paul (sous chef) & Elise Haussler  [Beef x 2]
Bill (line chef) & Dev Sellin [1 Beef & 1 Turkey]
Bob McHenry [Turkey]
Ron & Jean Hetherington [1 Beef & 1 Turkey]
Jean Savage [Turkey]
Katja Harwat & Frank Vose [1 Beef & 1 Turkey]
Wayne & Nancy Broadhag [Turkey x 2]
Phil Norton [Beef]
Dave & Marsha Murphy [Beef x 2]

9 Beef & 7 Turkey so far...  
Please RSVP by the 21st if you want a burger!

We may have some extras - or no-shows for sale if you show up Saturday - but if you are not on this list we can not promise you a burger. Thanks to all members who RSVP'd

Fire Good!  (2016 photo by Delores Gitlin)

Fire Good!
(2016 photo by Delores Gitlin)

Map from Deerfield Park to Los Olivos Park (not to scale)

Map from Deerfield Park to Los Olivos Park (not to scale)